UF/IFAS researchers use steam to treat citrus greening
September 18, 2014
GAINESVILLE, Fla. --- University of Florida researchers are turning to the old-fashioned method of steaming to help treat citrus greening, a disease devastating citrus trees throughout Florida. Reza Ehsani and his UF Institute of Food and ... READ MORE
Category: Agriculture, Pests & Disease, UF/IFAS, UF/IFAS ResearchTags: Citrus, Institute Of Food And Agricultural Sciences, University Of Florida