UF researchers are leveraging artificial intelligence to tackle the global problem of food waste.
The scientists analyzed how chemical changes in aging broccoli correspond with visual data picked up by a highly sensitive camera called ... READ MORE
Those of you who work with, for, or have ever dealt with government know they love their alphabet soup. You know what I mean, the combination of letters like EPA, DOT, DOD, AAPCO, SFIREG. Some of those might be familiar, but some make no sense ... READ MORE
It was, quite simply, a great budget year. Here it is by the numbers:
$8.8 million for research to update our nutrient rate recommendations, probably the single-most urgent request from our agricultural producers this year.
A $3.65 million ... READ MORE
In June, more than 100 dairy science students from 25 universities including the University of Florida (UF) attended the 2022 Annual Meeting of the Dairy Science Association (ADSA) in Kansas City, Missouri.
Students and faculty from the UF ... READ MORE
Where is IFASBOOKS this Week?
National Association of County Agricultural Agents Trade Show
Palm Beach County Convention Center
650 Okeechobee Blvd
West Palm Beach FL, 33401
Members of the National Association of County ... READ MORE
If you savor a juicy watermelon in the scorching summer heat, Florida farmers toil to meet your tastes. The Sunshine State leads the nation in watermelon production.
But, like all farmers, those who produce watermelons seek ways to control ... READ MORE
Time to garden!
With food prices climbing toward the sky it may be time to consider pulling that brown thumb out of your pocket and adding a little green paint to it. Growing a garden can be a humbling experience, especially in Florida, but ... READ MORE
FORT PIERCE, Fla. --- As a child in a Boston suburb, Nicole Quinn was oft outdoors. She marveled over trees, water and dirt -- and how everything was interdependent. She would turn over rocks to examine insects and worms as they worked in ... READ MORE
“I am a grass farmer first and a cattle rancher second.”
We have all seen our feed bills (like many other inputs) on the rise lately. Feed costs typically account for the greatest percentage of total enterprise costs in a cow-calf operation. ... READ MORE