Category: Food Safety

Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues

by Jessie Erwin
May 13, 2024

Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master's ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Norovirus, Oyster, Oysters, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Samantha Dicker

Advancing Food Safety Monitoring Using an AI-based Sensor

by Jessie Erwin
May 6, 2024

We are pleased to introduce Emma Holliday, a food science master's degree student in the Food Science and Human Nutrition program at The University of Florida. She is our latest guest in the FSHN Research Journeys series, which follows graduate ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: AI-based Sensor, Dr. Boce Zhang, Dr. Zhen Jia, Emma Holliday, Food Safety, Food Science, Food Science Graduate Program, Food Science Graduate Student, Foodborne Pathogens, FSHN Research Journeys, Pathogen Sensor, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Salmonella

Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution

by Jessie Erwin
April 29, 2024

A warm welcome to Sherry Bansal, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Sherry is a food science Ph.D. ... READ MORE

Category: Agriculture, Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Agri-food Systems, Agriculture, Dr. Boce Zhang, Food Science, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Student Research, Microbiome, Microorganisms, Nanomaterials, Nanotechnology, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sherry Bansal

A Regulation Intrigue: Investigating E. coli’s Path onto Dropped and Drooped Strawberries and Grapefruit

by Jessie Erwin
April 15, 2024

We are pleased to welcome Claudia Pegueros to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Claudia is a food science master's degree ... READ MORE

Category: Agriculture, Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Claudia Pegueros, Contamination, Dr. Michelle Danyluk, Drooped Produce, Dropped Produce, Food-science-research, FSHN Research Journeys, Graduate Student Research, Grapefruit, Masters-research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Strawberries

The Threat of Enteric Viruses in Agricultural Water

by Jessie Erwin
February 26, 2024

We are pleased to introduce Yusuf Nuradeen, a food science master's degree student and the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The ... READ MORE

Category: Agriculture, Food Safety, Food Science & Human Nutrition, Work & Life
Tags: Agricultural Water, Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Norovirus, Norovirus Contamination, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Yusuf Nuradeen

Microscopic Marvels: Exploring Thermal Dynamics and Norovirus Inactivation in Oysters

by Jessie Erwin
February 19, 2024

Welcome back to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. In this article, first-year food science master's degree student Nalanda ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dr. Andrew MacIntosh, Dr. Naim Montazeri, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Nalanda Doddi, Norovirus, Oysters, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms

International Education Week: Tingting Gu, Food Science

by Jessie Erwin
November 14, 2023

Welcome to International Education Week in the Food Science and Human Nutrition Department at the University of Florida! We're excited to highlight some of our exceptional international students. In this series, learn about their experiences ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Student, Food-science-graduate-feature, Foodborne Pathogens, International Education Week, Tingting Gu

Human Norovirus: The Superbugs in Fresh Produce

by Jessie Erwin
February 27, 2023

Join us for another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at The University of Florida. Today's guest poster is Nikita Bhusal, a first-year Ph.D. ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Contamination, Dr. Naim Montazeri, Food Safety, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food Science Major, Foodborne Virus, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Nikita Bhusal, Norovirus, Norovirus Contamination, PhD Food Science, Research Journeys, Research-journeys-food-science-phd, What Is Food Science Like

COVID-19 and UF/IFAS Extension

by Nick Place
March 15, 2020

Updated 03/15/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone in the ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, , Water, Wildlife, Work & Life
Tags: Covid-19, Featured Hot Topic, Hot Topic

Food Science & Human Nutrition Updates Recall Manual for Food Businesses

by
March 13, 2018

The Food Science and Human Nutrition Department of the University of Florida has assembled a manual to assist food businesses, in all stages in the food chain to conduct rapid and effective product recalls. Link to the Food Recall Manual EDIS ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Professional Development, UF/IFAS Extension
Tags: Chris Thomas, Douglas L. Archer, Food Entrepreneurship, Food Recall, Food Safety, FSHN0410, George L. Baker, Keith R. Schneider, Manual, Michelle D. Danyluk, Renee Goodrich-Schneider

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