Category: UF/IFAS Research

Food and Resource Economics Student Jimena Morales with Economics Analysis Research Background

Food and Resource Economics Undergraduate Jimena Morales Places 2nd in AAEA Student Paper Competition


September 2, 2025

By applying her passions for sustainability in agriculture to research, rising senior Food and Resource Economics undergraduate Jimena Morales placed second in the student paper competition at the annual Agricultural & Applied Economics ... READ MORE

Category: Agribusiness, UF/IFAS Research
Tags: B.S. In Food And Resource EConomics, Beef, Cattle, Food And Resource Economics, Food And Resource Economics Awards, Food And Resource Economics Research, Seaweed, Undergraduate Research
Food and Resource Economics Graduate Students Faith Aiya and Prabin Adhikari

Food and Resource Economics graduate students Faith Aiya and Prabin Adhikhari Win AAEA Case Study Competition.


August 12, 2025

For over 20 years, the case study competition hosted by the Graduate Student Section at the Agricultural & Applied Economics Association has served as an arena for Food and Resource Economics graduate students to showcase their ability to ... READ MORE

Category: Agribusiness, Agriculture, Clubs & Volunteers, Professional Development, UF/IFAS, UF/IFAS Research, UF/IFAS Teaching
Tags: Food And Resource Economics, Food And Resource Economics Awards, Food And Resource Economics PhD
FRE Ph.D. Student Graduates and Earns Outstanding Dissertation Award for work on Salmon Aquaculture

FRE Ph.D. Graduate Dr. Adams Ceballos-Concha Recognized by International Association of Aquaculture Economics and Management


July 14, 2025

Having lived on the Chilean coast for many years, Adams Ceballos-Concha has spent his entire life closely linked to the ocean, which would become the driving passion behind his research in the UF/IFAS Food and Resource Economics (FRE) Ph.D. ... READ MORE

Category: Coasts & Marine, Natural Resources, UF/IFAS, UF/IFAS Research, UF/IFAS Teaching
Tags: Aquaculture, Fisheries, Food And Resource Economics, Food And Resource Economics Alumni, Food And Resource Economics Awards, Food And Resource Economics PhD, Marine Economics, Salmon Aquaculture, Stone Crab
Spotted Catshark

Sharks on Tap! An Educational Evening All About UF Shark Research


June 20, 2025

When: Thursday, July 10, 5 - 7 p.m. Where: Swamp Head Brewery This Shark Week, The Food and Resource Economics Department, Florida Sea Grant, and the Florida Program for Shark Research are partnering up for a deep dive into the latest shark ... READ MORE

Category: 4-H & Youth, Coasts & Marine, Natural Resources, UF/IFAS Research, Water, Wildlife
Tags: Agricultural Economics, Environment, Environmental Economics, Extension, FRE, FRE Lunch Podcast, FRE Research Highlights, IFAS, IFAS/CALS, Institute Of Food And Agricultural Sciences, Marine Economics, Natural Resource Economics, Ocean Sustainability, Research, Resource Economics, Seafood, Seafood Sustainability, Sharks, Sustainability, UF/IFAS Food And Resource Economics, University Of Florida

UF/IFAS conference to address critical agribusiness policy issues


March 31, 2025

The 10th annual Florida Agricultural Policy Outlook Conference will address the issues, research and policies shaping the state’s agriculture industry. (more…) READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, UF/IFAS, UF/IFAS Research
Tags: Agriculture, Agriculture Industry, Alena Poulin, Alex Kelly, American Farm Bureau Federation, Artificial Intelligence, Brittany Lee, Citra, Conference, Damian Adams, Derek Farnsworth, Farm Bill, Florida Agricultural Policy Outlook Conference, Florida Department Of Commerce, Food And Resource Economics Department, Foundation For Food And Agricultural Research, FRE, IFAS, Institute Of Food And Agricultural Sciences, J.J. Grow, Jim Boyer, John Newton, John Walt Boatright, LaKisha Odom, Lisa House, Martha Montoya, Megan Winslow, Nathan Boyd, Paul Hindsley, Plant Science Research And Education Unit, Policy, Psreu, Scott Angle, Suzanne Thornsbury, Tour, Tripp Hunter, UF, UF/IFAS, University Of Florida, Weizhe Weng

The Economics of Freshwater: New Season of FRE Lunch Podcast Dives Deep into Interdisciplinary Research on Freshwater Challenges with the UF Water Institute


March 22, 2025

Known as the Sunshine State, Florida is also synonymous with water. Our state boasts many beautiful beaches and is home to the vast Floridian Aquifer, providing drinking water to nearly 10 million people and feeding into numerous springs and ... READ MORE

Category: Conservation, Natural Resources, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, , Water
Tags: Environmental Economics, Food And Resource Economics, FRE Lunch Podcast, Fresh Water, Fresh Water Economics, The Economics Of Fresh Water, Water, Water Economics, World Water Day
Vanilla beans

Consumers value domestically produced vanilla – but only when they know what they’re consuming, UF/IFAS research shows


March 4, 2025

UF/IFAS researchers are investigating the economic potential of growing vanilla in Florida with the aim of establishing an alternative – and potentially lucrative – crop to oranges. (more…) READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Research
Tags: Crop, Economics, Extract, Food And Resource Economics Department, Horticultural Sciences Department, IFAS, Institute Of Food And Agricultural Sciences, Jaclyn Kropp, Magagascar, Market Research, Megan Winslow, Oranges, Panel, Papua New Guinea, Research, Samples, Sensory Panel, Study, Synthetic Vanilla, Taste, Taste Test, UF, UF/IFAS, University Of Florida, Vanilla, Vanilla Beans
Meal

Culture – not travel – inspires appreciation for foreign foods, UF/IFAS study finds


January 28, 2025

The United States is home to the largest immigrant population in the world, providing its residents with ample opportunity to expand their culinary horizons. But what are the most influential factors leading to the acceptance of foreign foods ... READ MORE

Category: Health & Nutrition, UF/IFAS, UF/IFAS Research
Tags: Abroad, Acceptance, Appetite, Cuisine, Cultural Exchange, Culture, Demographics, Ethnic, Ethnicity, Food, Food And Resource Economics Department, Food Industry, Foreign, Foreign Culture, IFAS, Institute Of Food And Agricultural Sciences, Megan Winslow, Multicultural, Novel Food, Nutrition, Policymakers, Race, Sociodemographic, Study, Survey, Travel, U.S. Census, UF, UF/IFAS, University Of Florida, Zhifeng Gao

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