Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants.
Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores.
Consumers ... READ MORE
In 2018, FRE Ph.D. student, Fei He was awarded a Thompson Earth Systems Institute (TESI) Grant to support her project, "Water resources and human society: educating Floridians about the value of water resources". Since then, Fei has been hard ... READ MORE
Sustainable and efficient water management constitutes one of the greatest 21st century challenges that agricultural sector has to face. Population growth and increasing food demand have driven the agricultural sector to expand the use of water ... READ MORE