UF/IFAS Food and Resource Economics Department

Category: Water

Earth Day: UF FRE’s environmental economists use research to understand climate, environment and sustainability issues.

Alena Poulin
April 22, 2023

Albert Einstein once said, “Look deep into nature, and then you will understand everything better.”  Daily, the environmental economists at the University of Florida Food and Resource Economics are looking to gain a deeper understanding ... READ MORE

Category: Natural Resources, Water
Tags: Blue Capital Lab, Earth Day, Food And Resource Economics

Restaurant Customers value sustainability in seafood and are willing to pay more for it, UF Researchers say.

Alena Poulin
July 19, 2022

Highlights Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants. Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores. Consumers ... READ MORE

Category: Coasts & Marine, Health & Nutrition, Natural Resources, UF/IFAS Research, Water
Tags: Featured, Food And Resource Economics, Food And Resource Economics Research, Seafood, Seafood Sustainability, Special Topics, Sustainability, UF/IFAS Research

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