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Category: UF/IFAS Research

Hurricane Idalia: Florida agricultural production losses top $78M, UF economists estimate

by Kirsten Romaguera Rabin
September 21, 2023

The UF/IFAS Economic Impact Analysis Program assesses impacts to Florida agriculture following extreme weather events. The preliminary report for Hurricane Idalia is newly released. The report estimates a credible range of losses ... READ MORE

Category: Agribusiness, Agriculture, Disaster Preparation, Livestock, UF/IFAS Research
Tags: Agricultural Economics, Christa Court, Economic Impact Analysis Program, Food And Resource Economics, Food And Resource Economics Department, FRED, Hurricane Idalia, UF/IFAS Economic Impact Analysis Program, Xiaohui Qiao

Survey now open: Florida agricultural producers encouraged to share Hurricane Idalia impacts

by Kirsten Romaguera Rabin
September 7, 2023

GAINESVILLE, Fla. — Hurricane Idalia made landfall the morning of Aug. 30 near Keaton Beach, Florida, but the Category 3 storm’s northeastern route brought rain and high winds to coastal regions along the western peninsula and inland agricultural ... READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Extension, UF/IFAS Research
Tags: Agriculture, Aquaculture, Christa Court, Economic Impact Analysis Program, Food And Resource Economics, Food And Resource Economics Department, Hurricane, Hurricane Idalia, Storm Damage, Survey, UF/IFAS Economic Impact Analysis Program, Xiaohui Qiao
Cruise ship sails on ocean. Photo by Flavio Vallenari, Getty Images

Study of major cruise lines finds links in online public sentiment, COVID-19 disruptions, and stock prices

by Alena PoulinAlena Poulin
August 10, 2023

Highlights  The last several years have been unpredictable for the cruise industry as its services became interrupted by the pandemic, and they were often the subject of negative media coverage due to COVID-19 breakouts, no sail orders, ... READ MORE

Category: Coasts & Marine, UF/IFAS Research
Tags: Food And Resource Economics, Food And Resource Economics Research
Tomatoes for sale as roadside market produce.

New research shows U.S. consumers willing to pay more to receive a natural casing on produce that would reduce food waste.

by Alena PoulinAlena Poulin
July 20, 2023

Highlights According to the Food and Agriculture Organization of the United Nations (FAO), approximately one-third of all food produced worldwide goes to waste every year. Study used a choice experiment to determine what consumers would ... READ MORE

Category: Agribusiness, Food Safety, Health & Nutrition, UF/IFAS Research,
Tags: Food And Resource Economics
Finger limes (Photo by UF/IFAS Tyler Jones)

Food and Resource Economists at UF/IFAS Tropical Research & Education Center support local growers in the adoption of new tropical fruit crops through consumer market research.

by Alena PoulinAlena Poulin
June 28, 2023

With its temperate and humid climates, South Florida is the perfect place to grow many tropical fruits that are adapted to these warm climates and cannot be grown elsewhere in the United States.   As the demand for such products increases, ... READ MORE

Category: Agribusiness, Crops, Fruits & Vegetables, UF/IFAS Research
Tags: Food And Resource Economics, Tropical Fruit
Mangoes

Much Ado About Mangoes: How UF/IFAS collaboration with National Mango Board is facilitating research for industry success.

by Alena PoulinAlena Poulin
June 26, 2023

A stone fruit grown from the tropical tree Mangifera Indica, mangoes are known for their delicious taste and nutritious value, both of which have contributed to their growing rise in popularity among U.S. Consumers.     “The ... READ MORE

Category: Agribusiness, Crops, Fruits & Vegetables, Horticulture, UF/IFAS Research
Tags: Food And Resource Economics

National Meat Week: UF/IFAS Food and Resource Economics Research Explores Consumer Preferences for Specialty Goat Meat

by Alena Poulin and Meri HambaryanAlena Poulin
February 3, 2023

This year, Meat Week began on January 29 and runs until February 5. To celebrate, we are highlighting some recent research from the UF/IFAS Food and Resource Economics Department focused on understanding consumer perception of goat meat as a ... READ MORE

Category: Livestock, UF/IFAS, UF/IFAS Research
Tags: Food & Resource Economics, Food And Resource Economics, Food And Resource Economics Research

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