Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants.
Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores.
Consumers ... READ MORE
First proposed by Canada at the Earth Summit in 1992, World Ocean Day began being coordinated by the Ocean Project in 2002 as an annual international effort on June 8 to bring awareness to issues regarding the protection and restoration of ocean ... READ MORE
The Explorer's Club recently honored Natalie Miaoulis-Maillis for her work in fishery economics and sustainability, naming her one of the "Explorers Club 50: Fifty People Changing the World that the World Needs to Know About."
Miaoulis-Maillis ... READ MORE