The last several years have been unpredictable for the cruise industry as its services became interrupted by the pandemic, and they were often the subject of negative media coverage due to COVID-19 breakouts, no sail orders, ... READ MORE
As the official state fruit of Florida, the orange is also a major contributor to the state’s economy, along with other types of citrus. In a report from the Economic Impact Analysis Program, it was estimated that, based upon the latest available ... READ MORE
A second edition of the book Oceans and Human Health: Opportunities and Impacts has been released, addressing benefits, opportunities, risks, and impacts resulting from the relationship between oceans and humans, informed by ... READ MORE
The rate of global sea-level rise has more than doubled in the past century, leaving low-level coastal areas like Miami-Dade County increasingly vulnerable to flooding.
A survey conducted in 2017 showed that most participants ... READ MORE
Albert Einstein once said, “Look deep into nature, and then you will understand everything better.”
Daily, the environmental economists at the University of Florida Food and Resource Economics are looking to gain a deeper understanding ... READ MORE
Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants.
Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores.
Consumers ... READ MORE
First proposed by Canada at the Earth Summit in 1992, World Ocean Day began being coordinated by the Ocean Project in 2002 as an annual international effort on June 8 to bring awareness to issues regarding the protection and restoration of ocean ... READ MORE
The Explorer's Club recently honored Natalie Miaoulis-Maillis for her work in fishery economics and sustainability, naming her one of the "Explorers Club 50: Fifty People Changing the World that the World Needs to Know About."
Miaoulis-Maillis ... READ MORE
In 2018, FRE Ph.D. student, Fei He was awarded a Thompson Earth Systems Institute (TESI) Grant to support her project, "Water resources and human society: educating Floridians about the value of water resources". Since then, Fei has been hard ... READ MORE
Sustainable and efficient water management constitutes one of the greatest 21st century challenges that agricultural sector has to face. Population growth and increasing food demand have driven the agricultural sector to expand the use of water ... READ MORE