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Category: Natural Resources

Restaurant Customers value sustainability in seafood and are willing to pay more for it, UF Researchers say.

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July 19, 2022

Highlights Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants. Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores. Consumers ... READ MORE

Category: Coasts & Marine, Health & Nutrition, Natural Resources, UF/IFAS Research, Water
Tags: Featured, Food And Resource Economics, Food And Resource Economics Research, Seafood, Seafood Sustainability, Special Topics, Sustainability, UF/IFAS Research

World Ocean Day: Food and Resource Economics Research on Marine Economies Promotes Ocean Sustainability

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June 8, 2022

First proposed by Canada at the Earth Summit in 1992, World Ocean Day began being coordinated by the Ocean Project in 2002 as an annual international effort on June 8 to bring awareness to issues regarding the protection and restoration of ocean ... READ MORE

Category: Coasts & Marine, Natural Resources, UF/IFAS Research
Tags: Fishery Sustainability, Food & Economics Research, Food And Resource Economics, FRE Research Highlights, Marine Economics, Ocean Sustainability, Sustainability

FRE Alumnus Natalie Miaoulis-Maillis Joins the Explorer Club “ECO50”

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May 23, 2022

The Explorer's Club recently honored Natalie Miaoulis-Maillis for her work in fishery economics and sustainability, naming her one of the "Explorers Club 50: Fifty People Changing the World that the World Needs to Know About."   Miaoulis-Maillis ... READ MORE

Category: Coasts & Marine, Natural Resources,
Tags: Alumni Spotlight, Awards And Recognition, Fishery Sustainability, Food And Resource Economics

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