With low milk prices, industry consolidation, and declining consumer demand, what would you do as CEO of your struggling, family farm? The case study, “the Future of Four Creeks Farm: Scale-Up, Diversify, or Exit” challenges students to make… Read More
Interested in the public sector? Read how FRE alumnus, Jamie Fussell, is working to build his practice as an attorney in the areas of agricultural, environmental, and water law. In the interview, Fussell reflects back to his education… Read More
Ever wondered where UF’s latest graduates are working? Check out our most recent FRE Alumni Spotlight, Tyler Walker. In the interview, Tyler discusses how he is making the most out of his degree in Food and Resource Economics… Read More
In the future, food could bear one of the two labels that will tell consumers whether it contains genetically modified (GM) ingredients. Will these labels influence what consumers value when making a food purchase and will the labels… Read More
A plan is vital for an organization to evolve from an entity made up of individuals completing tasks to an organization that works together to achieve common goals and objectives. There are three types of plans typically created… Read More
Sustainable and efficient water management constitutes one of the greatest 21st century challenges that agricultural sector has to face. Population growth and increasing food demand have driven the agricultural sector to expand the use of water for irrigation,… Read More
