For Floridians looking to cut down on beef and pork, lamb and goat meat have proven to be a welcome addition to their plates.
But figuring out who wants to buy these meats and how much people are willing to pay for them can be tricky. University ... READ MORE
The UF/IFAS Economic Impact Analysis Program assesses impacts to Florida agriculture following extreme weather events. The preliminary report for Hurricane Idalia is newly released.
The report estimates a credible range of losses ... READ MORE
This year, Meat Week began on January 29 and runs until February 5. To celebrate, we are highlighting some recent research from the UF/IFAS Food and Resource Economics Department focused on understanding consumer perception of goat meat as a ... READ MORE
With low milk prices, industry consolidation, and declining consumer demand, what would you do as CEO of your struggling, family farm?
The case study, "the Future of Four Creeks Farm: Scale-Up, Diversify, or Exit" challenges students to make ... READ MORE