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Category: Water

Shark Fin in water

How the United States Shark Fin Ban Impacts Finning: The Economic Considerations

by Alena Poulin
July 29, 2024

From Jaws to Shark Week, society’s fascination with sharks feeds a desire to know more about these predators of the deep and ensure that they are being sustainably and ethically harvested.   To that end, the latest episode of F.R.E. Lunch: ... READ MORE

Category: Coasts & Marine, Conservation, Natural Resources, UF/IFAS Research, , Water, Wildlife
Tags: Fishery Sustainability, Food And Resource Economics, Food And Resource Economics Research, FRE Lunch Podcast, Marine Economics, Sharks
Well system with tank. Photo taken 02-08-23.

Weizhe Weng receives Archer Early Career Grant to explore potential economic and health impacts of nitrate pollution on drinking water. 

by Alena Poulin
April 23, 2024

To protect water users from potential health risks, it is important to understand what risk exists and how they may differ across geographic locations and water systems. Weizhe Weng, an assistant professor of the University of Florida Institute ... READ MORE

Category: Natural Resources, UF/IFAS Research, Water
Tags: Food And Resource Economics, Food And Resource Economics Research
Photo of Hydrilla with the National Invasive Species Awareness Week Logo

Handling Hydrilla: How UF Research Helps Reveal Stakeholder Preferences for Invasive Aquatic Species Management

by Alena Poulin
February 28, 2024

This post was written by guest author Gabriela Rodriguez With their serene waters, Florida’s freshwater bodies are vital to Florida’s natural ecosystem and all who enjoy it. However, the management of hydrilla has become a growing concern ... READ MORE

Category: Conservation, Invasive Species, Natural Resources, UF/IFAS Research, , Water
Tags: Aquatic Invasive Plants, Food And Resource Economics, Hydrilla Management, Invasive Species, National Invasive Species Awareness Week

Earth Day: UF FRE’s environmental economists use research to understand climate, environment and sustainability issues.

by Alena Poulin
April 22, 2023

Albert Einstein once said, “Look deep into nature, and then you will understand everything better.”  Daily, the environmental economists at the University of Florida Food and Resource Economics are looking to gain a deeper understanding ... READ MORE

Category: Natural Resources, Water
Tags: Blue Capital Lab, Earth Day, Food And Resource Economics

Restaurant Customers value sustainability in seafood and are willing to pay more for it, UF Researchers say.

by Alena Poulin
July 19, 2022

Highlights Consumers prefer seafood entrees more transparent information at casual and fine dining restaurants. Country of origin was unimportant, showing customer choices at restaurants differ from those made at grocery stores. Consumers ... READ MORE

Category: Coasts & Marine, Health & Nutrition, Natural Resources, UF/IFAS Research, Water
Tags: Featured, Food And Resource Economics, Food And Resource Economics Research, Seafood, Seafood Sustainability, Special Topics, Sustainability, UF/IFAS Research

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