
Produce Pointers – Okra
November 12, 2020
Although not well-known outside of the South, okra is a staple in Louisiana’s famed Creole cooking. The green pods have a rigid skin and a tapered, oblong shape. When cooked, okra gives off a sticky juice that will thicken any liquid to which ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, WORK & LIFE