As we relish the flavors of locally grown strawberries, their sweet aroma and vibrant hues evoke the essence of sunshine captured in each bite. In the wake of Valentine's Day, where strawberries often take center stage, let's dive into the art ... READ MORE
Caution! Holidays may be hazardous, particularly when it comes to the waistline. (Forethought and forbearance now will pay dividends for your health in the new year.)
Often people rationalize, saying “It’s holiday time. I’ll eat ... READ MORE
“Leave the food on the table and we will nibble on it later.” This is a familiar phrase during the holidays, but according to food safety experts it is not a good idea. About two million cases of food poisoning occur in the home each year ... READ MORE
Blackberries are one of the easiest fruiting crops to grow in the North Florida garden. Fruits mature during the month of May and early June. If you don't plan to eat your blackberries fresh, learn some quick tips from UF IFAS Escambia County ... READ MORE
Spring has arrived. It is fresh produce season. The USDA Dietary Guidelines recommend that half your plate should be filled with fruits and vegetables. Select a rainbow of colorful fresh fruits and vegetables to enhance your diet.
There is ... READ MORE
Chamomile is recognizable as a tea but not a common plant found in many Florida herb gardens. Learn about growing chamomile in order to make a cup of your own tea with UF IFAS Extension Escambia County.
https://youtu.be/OIuMA0OR95o READ MORE
Grow your own horseradish in your home garden. You can then harvest roots to make a delicious, spicy sauce for your favorite dish. Learn outdoor care and kitchen prep with UF IFAS Extension Escambia County. #gardentotable #homegrown #homegardening
Although not well-known outside of the South, okra is a staple in Louisiana’s famed Creole cooking. The green pods have a rigid skin and a tapered, oblong shape. When cooked, okra gives off a sticky juice that will thicken any liquid to which ... READ MORE
Pumpkins are not vegetables they are fruits! Pumpkins, gourds, and other varieties of squash are all members of the Cucurbitaceae family. Pumpkins have been grown in the Americas for thousands of years. There was probably some kind of pumpkin ... READ MORE