How to Use a Food Thermometer

You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking…. Read More
Posted: November 22, 2019
You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking…. Read More
by Dorothy Lee
Posted: November 14, 2019
Pumpkins have been grown in the Americas for thousands of years. They are indigenous to the western hemisphere and were unknown in Europe before the time of Columbus. There was probably some kind of pumpkin… Read More
Posted: November 12, 2019
You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook. Do not thaw your frozen turkey on the counter. All parts of the turkey must… Read More
Posted: October 25, 2019
Delicious, nutritious, and super helpful for today’s needs, peanut butter is a great addition to your shopping cart. But it’s more than just a tasty and healthy food that also helps those in need (more… Read More
Posted: October 22, 2019
You get home after a busy day and now it’s time to figure out what to make for dinner. You open the pantry and the refrigerator in a search for something to make for dinner…. Read More
Category: Food Safety, Health & Nutrition, Work & Life
Tags: Food Safety, freezer meals, freezing, healthy cooking
Posted: September 14, 2019
Hurricane season is June 1 to November 30, with peak season in September and October. And hurricanes are not the only disasters we have to contend with. Living Well in the Panhandle provides the trusted Disaster… Read More
by Esther Mudge
Posted: July 11, 2019
Join us on Saturday, July 20 from 10 a.m. – noon as we learn about canning and preserving while we make delicious strawberry jelly with UF Extension Agent Dorothy Lee. Sig-up at Molino Branch Library… Read More
by Dorothy Lee
Posted: May 31, 2019
Herbs are like people; each herb has its own personality. Some herbs have bold flavors and should be used with care while others are mild and can be used more freely. View Shopping for Health: Herbs… Read More
Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, Work & Life
by John Wells
Posted: October 23, 2018
PSA FOR IMMEDIATE RELEASE Wells Water Safety after Hurricane Michael October 22, 2018 To be read on the air or issued in print. After a hurricane, is your well water safe to use? If your… Read More
Category: Food Safety, Health & Nutrition, Home Management, Natural Resources, Water, Work & Life
by Dorothy Lee
Posted: October 3, 2018
October is National Apple Month. A is for Apple. We all have heard this childhood saying and other apple idioms. The Fall season has arrived and along with cooler weather, shorter days, and autumn leaves… Read More
Category: Change Category, Food Safety, Health & Nutrition, UF/IFAS, Work & Life
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