Join us on Saturday, July 20 from 10 a.m. – noon as we learn about canning and preserving while we make delicious strawberry jelly with UF Extension Agent Dorothy Lee. Sig-up at Molino Branch Library circulation desk or… Read More
Herbs are like people; each herb has its own personality. Some herbs have bold flavors and should be used with care while others are mild and can be used more freely. View Shopping for Health: Herbs and Spices for more… Read More
PSA FOR IMMEDIATE RELEASE Wells Water Safety after Hurricane Michael October 22, 2018 To be read on the air or issued in print. After a hurricane, is your well water safe to use? If your private well or… Read More
October is National Apple Month. A is for Apple. We all have heard this childhood saying and other apple idioms. The Fall season has arrived and along with cooler weather, shorter days, and autumn leaves comes the bounty… Read More
An Instant Pot Pressure Cooker is a small electronic multi-cooker appliance that can function as a pressure cooker, slow cooker, rice cooker, steamer, warmer, and more. It is often referred to as an Instant Pot. It is… Read More
Grill Out Safely This Summer Perhaps it’s the gentle climate with temperatures conducive to outdoor cooking for much of the year. Or it might be that an outdoor get-together with family, friends, and good food is a great… Read More
Is lettuce turning brown and slimy in your refrigerator? Is that two-year-old frozen turkey still safe to eat? Should you dispose of that slightly moldy cheese? If so, now is the time to clean out the refrigerator and… Read More
It’s something we all hopefully learned as children and carry with us now into adulthood: washing our hands often and properly. But I’m sorry to say that we’ve probably all witnessed numerous instances of people leaving the restroom,… Read More
Do you ever see what you think is what you’re looking for in the very back of your freezer – the freezer that resembles an archeological dig in an iceberg? As you reach for the wanted item, half… Read More
Defrosted on the counter, prestuffed, slow-baked, partially cooked, stored whole without carving…? If any of these situations sounds like your usual Thanksgiving dinner preparation plans, you may be putting your turkey in jeopardy. Mistake 1. Defrosting at Room… Read More
