Defrosted on the counter, prestuffed, slow-baked, partially cooked, stored whole without carving…? If any of these situations sounds like your usual Thanksgiving dinner preparation plans, you may be putting your turkey in jeopardy. Mistake 1. Defrosting at Room… Read More
More and more locals and visitors to the Gulf coast are interested in purchasing fresh local seafood. Escambia County Extension Agents Dorothy Lee and Rick O’Connor will be presenting a program entitled FLORIDA SEAFOOD AT YOUR FINGERTIPS where… Read More
In the December issue of the Florida Aquaculture the Florida Department of Agriculture and Consumer Services posted an update article on this topic. The Florida Department of Agriculture and Consumer Services tests seafood harvested from the Gulf of… Read More
Game Day Food Safety Tips February 2, 2013 Super Bowl Sunday is the second biggest day of the year for food consumption. Super Bowl parties feature food, fun, food, and more food—lots of finger foods , dips, beverages,… Read More
This may sound like a fish story, but it’s true! People are eating more fish and shellfish than ever before! While seafood has always been popular in the South as a whole, no area is more graciously endowed… Read More
This may sound like a fish story, but it’s true! People are eating more fish and shellfish than ever before! While seafood has always been popular in the South as a whole, no area is more graciously endowed… Read More
To avoid the possibility of foodborne illness, fresh eggs must be handled carefully. Even eggs with clean, uncracked shells may occasionally contain bacteria called Salmonella that can cause an intestinal infection. The U.S. Food and Drug Administration (FDA)… Read More
To avoid the possibility of foodborne illness, fresh eggs must be handled carefully. Even eggs with clean, uncracked shells may occasionally contain bacteria called Salmonella that can cause an intestinal infection. The U.S. Food and Drug Administration (FDA)… Read More
“Bear” Facts of Child Safety in the Kitchen Living with Diabetes: The Right Approach Food & Nutrition Information from the American Dietetic Association Making Jams & Jellies with Added Pectin Making Jam without Added Pectin
