Category: Horticulture

UF/IFAS celebrates animal agriculture at 39th Sunbelt Ag Expo

University of Florida Institute of Food and Agricultural Sciences faculty will be sharing their expertise on the theme of Florida’s animal agriculture at the 39th annual Sunbelt Ag Expo — the largest agricultural expo in the southeast. About… Read More

Course cultivates relationships millions of years in the making

Not all fungal infections are bad for plants—in fact, some of them are critical for plant survival, according University of Florida Institute of Food and Agricultural Sciences researchers. The UF/IFAS Applications and Analyses of Mycorrhizal Associations course teaches… Read More

Taste of Florida Agriculture 2016

Tallahassee may have been windy and gray last Wednesday, but that didn’t dampen the enthusiasm of those attending this year’s Taste of Florida Agriculture. Taste of Florida is attended by many agricultural organizations from around the state of… Read More

Sweet Potato Pest Management

Sweet potatos

You may be familiar with sweet potatoes among Thanksgiving dinner tables, but these crops thrive in Florida’s hot summers. The colorful potatoes are grown throughout the state and are good sources of vitamins A and C. Unfortunately, the… Read More

Strawberry Diseases

Diseases attack nearly all parts of strawberry plants, affecting both yields and quality. Botrytis fruit rot and powdery mildew are two major strawberry diseases in Florida. Here are some facts and tips on how to check your strawberry… Read More

Eggplant Pest Management

While citrus may come to mind when people think of crops in Florida, the state was ranked second nationally in annual eggplant production. With eggplant production happening throughout Florida (southeastern Florida being the main production region), it’s important for farmers… Read More

Cabbage Pest Management

From stews to coleslaws to sandwiches, green and purple cabbage can be found in more than just sauerkraut. Cabbage—a cool-season crop grown throughout Florida—is one of many cruciferous vegetables or cole crops. Florida ranks third for fresh-market cabbage… Read More