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Category: Work & Life

Part of a purple circle with white streaks inside, oyster | Food Science and Human Nutrition UF/IFAS

Are Cooked Oysters Really Safe? Examining Thermal Inactivation of Human Norovirus in Oyster Tissues

by Jessie ErwinJessie Erwin, Nutrition Communications Consultant for the UF/IFAS FSHN department.
May 13, 2024

Welcome to Samantha Dicker, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Samantha is a food science master's ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Graduate Research, Graduate Student Research, Human Norovirus, Norovirus, Oyster, Oysters, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Samantha Dicker
Emma and three baking team teammates standing around a large white poster for their product.

Advancing Food Safety Monitoring Using an AI-based Sensor

by Jessie ErwinJessie Erwin, Nutrition Communications Consultant for the UF/IFAS FSHN department.
May 6, 2024

We are pleased to introduce Emma Holliday, a food science master's degree student in the Food Science and Human Nutrition program at The University of Florida. She is our latest guest in the FSHN Research Journeys series, which follows graduate ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: AI-based Sensor, Dr. Boce Zhang, Dr. Zhen Jia, Emma Holliday, Food Safety, Food Science, Food Science Graduate Program, Food Science Graduate Student, Foodborne Pathogens, FSHN Research Journeys, Pathogen Sensor, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Salmonella
Sherry and her lab members standing in front of a large orange UF sign, nanomaterials | Food Science and Human Nutrition UF/IFAS

Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution

by Jessie ErwinJessie Erwin, Nutrition Communications Consultant for the UF/IFAS FSHN department.
April 29, 2024

A warm welcome to Sherry Bansal, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Sherry is a food science Ph.D. ... READ MORE

Category: Agriculture, Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Agri-food Systems, Agriculture, Dr. Boce Zhang, Food Science, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Student Research, Microbiome, Microorganisms, Nanomaterials, Nanotechnology, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sherry Bansal
Claudia and her mother outdoors in front of a large black UF sign.

A Regulation Intrigue: Investigating E. coli’s Path onto Dropped and Drooped Strawberries and Grapefruit

by Jessie ErwinJessie Erwin, Nutrition Communications Consultant for the UF/IFAS FSHN department.
April 15, 2024

We are pleased to welcome Claudia Pegueros to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Claudia is a food science master's degree ... READ MORE

Category: Agriculture, Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Claudia Pegueros, Contamination, Dr. Michelle Danyluk, Drooped Produce, Dropped Produce, Food-science-research, FSHN Research Journeys, Graduate Student Research, Grapefruit, Masters-research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Strawberries
Dr. Joeva Barrow in a white lab coat, laughing in a laboratory, molecular nutrition | Food Science and Human Nutrition UF/IFAS

Alumni Feature: Joeva Barrow, Ph.D., R.D.

by Jessie ErwinJessie Erwin, Nutrition Communications Consultant for the UF/IFAS FSHN department.
April 1, 2024

We welcome Dr. Joeva Barrow to our Discover FSHN Series! Dr. Barrow is an alumna of the Master of Science-Dietetics Internship program in the Food Science and Human Nutrition Department at the University of Florida. An Assistant Professor of ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Alumni, Alumni Research, Alumni-feature, Dietetics, Dietetics Alumni, Dietetics Careers, Dietetics-alumni-feature, Disease, Dr. Joeva Barrow, Molecular Nutrition, What Does A Dietitian Do
A large group of people outside in warm coats.

Alumni Feature: Dr. Adam Bernatsky, Nutritional Sciences

by Jessie ErwinJessie Erwin, Nutrition Communications Consultant for the UF/IFAS FSHN department.
March 25, 2024

We are pleased to welcome Dr. Adam Bernatsky to our Discover FSHN Series! Dr. Bernatsky is an alumnus of the nutritional sciences undergraduate program in the Food Science and Human Nutrition Department at the University of Florida. He is now ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Discover FSHN, Dr. Adam Bernatsky, Dr. Bernatsky, FSHN Alumni, Nutritional Sciences, Nutritional Sciences Alumni, Nutritional Sciences Alumni Feature, Nutritional Sciences Careers, Podiatrist, Podiatry

How Research Gives Hope: Dr. Susan Percival and the Power of Inspiration

by Jessie ErwinJessie Erwin, Nutrition Communications Consultant for the UF/IFAS FSHN department.
March 18, 2024

Learn more about Dr. Percival's groundbreaking research and service to UF by downloading the full version of this feature here. December 1, 1989. Two months into her new position in the Food Science and Human Nutrition Department at the University ... READ MORE

Category: Food Science & Human Nutrition, Health & Nutrition, UF/IFAS Teaching, Work & Life
Tags: Antioxidants, Bioavailability, Ceruloplasmin, Copper Research, Copper Transport, Dr. Percival, Dr. Susan Percival, Faculty Feature, Faculty-research, Functional Bioavailability, Nutritional Sciences, Nutritional-sciences-faculty-feature, Phytochemicals, Polyphenolics, Sue Percival, Susan Percival, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program
Strawberries on their vines against a dark tarp.

We Are Developing a Game-Changing Technique to Save Strawberries

by Jessie ErwinJessie Erwin, Nutrition Communications Consultant for the UF/IFAS FSHN department.
March 4, 2024

A warm welcome to Jingyi 'Kini' Cheng, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Kini is a food science master's ... READ MORE

Category: Agriculture, Crops, Food Science & Human Nutrition, Health & Nutrition, Pests & Disease, Work & Life
Tags: Dr. Liwe, Extended Shelf Life, Florida Strawberries, Food-science-research, FSHN Research Journeys, Graduate Student Research, Jingyi Kini Cheng, Masters-research, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Shelf Life, Strawberries
Five members of Dr. Montazeri's lab stand in front of a wooden wall, agricultural water | Food Science and Human Nutrition UF/IFAS

The Threat of Enteric Viruses in Agricultural Water

by Jessie ErwinJessie Erwin, Nutrition Communications Consultant for the UF/IFAS FSHN department.
February 26, 2024

We are pleased to introduce Yusuf Nuradeen, a food science master's degree student and the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The ... READ MORE

Category: Agriculture, Food Safety, Food Science & Human Nutrition, Work & Life
Tags: Agricultural Water, Dr. Naim Montazeri, Food Safety, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Norovirus, Norovirus Contamination, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Yusuf Nuradeen
Members of the FSHN Department do the Gator Chomp at an IFT Florida event, in a large carpeted room, oysters | Food Science and Human Nutrition UF/IFAS

Microscopic Marvels: Exploring Thermal Dynamics and Norovirus Inactivation in Oysters

by Jessie ErwinJessie Erwin, Nutrition Communications Consultant for the UF/IFAS FSHN department.
February 19, 2024

Welcome back to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. In this article, first-year food science master's degree student Nalanda ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Dr. Andrew MacIntosh, Dr. Naim Montazeri, Food Science, Food-science-research, FSHN Research Journeys, Masters Student, Masters Student Research, Masters-research, Nalanda Doddi, Norovirus, Oysters, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms

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