Panhandle Produce: Eating In Season
June 21, 2016
There are so many benefits to eating locally grown produce, from reducing the carbon footprint required to get food to your table, to supporting local, small-scale farmers. To maximize your locally-grown produce consumption, you need to know ... READ MORE
Category: Health & Nutrition, WORK & LIFETags: Agriculture, Cooking, Eating In Season, Families & Consumers, Family And Consumer Sciences, Family Youth & Community Sciences, Farming, Florida, Food, Food And Nutrition, General Information, Growing, Local, Produce, Shelley Swenson, Vegetables, Wakulla Extension