Panhandle Produce: Eating In Season

There are so many benefits to eating locally grown produce, from reducing the carbon footprint required to get food to your table, to supporting local, small-scale farmers.

To maximize your locally-grown produce consumption, you need to know what is in season!

Check out what is growing locally here in the Panhandle throughout the year.

Click here to read the rest of the article.


Posted: June 21, 2016

Category: Health & Nutrition, Work & Life
Tags: Agriculture, Cooking, Eating In Season, Families & Consumers, Family And Consumer Sciences, Family Youth & Community Sciences, Farming, Florida, Food, Food And Nutrition, General Information, Growing, Local, Produce, Shelley Swenson, Vegetables, Wakulla Extension

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