Panhandle Produce: Eating In Season

There are so many benefits to eating locally grown produce, from reducing the carbon footprint required to get food to your table, to supporting local, small-scale farmers.

To maximize your locally-grown produce consumption, you need to know what is in season!

Check out what is growing locally here in the Panhandle throughout the year.

UF_HarvestCalendar__ltr_print

Print a copy of this infographic and stick it on your fridge!

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Posted: June 21, 2016


Category: Health & Nutrition, Work & Life
Tags: Diet, Eating In Season, Eating Well, Foods, Health, Local, Local Agriculture, Nutrition, Produce, Shelley Swenson


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