Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in producing ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension, WORK & LIFE
RESCHEDULED! WHAT: Homemade Holidays DATE: December 1, 2018 TIME: 10:00am - 2:00pm LOCATION: Wakulla County Extension office, 84 Cedar Avenue in Crawfordville COST: $15/person **Bring in a paperback book for Operation Paperback and ... READ MORE
Category: Events, Food Safety, Health & Nutrition, WORK & LIFE
Article and Audio Introduction by Samantha Kennedy https://blogs.ifas.ufl.edu/wakullaco/files/2018/04/Preserving%20the%20harvest.m4a Springtime in north Florida means sunshine, blooms, and an abundance of fruits and vegetables from the garden. ... READ MORE
Category: Food Safety, Health & Nutrition, WORK & LIFEGet your pressure canner ready for the season.Photo by Les Harrison, Wakulla County In addition to planting your spring garden and reviewing the latest food safety materials, you should consider having your pressure canner ... READ MORE
Category: Food Safety, Health & Nutrition, WORK & LIFEIn addition to planting your spring garden and reviewing the latest food safety materials, you should consider having your pressure canner gauge tested. Today’s pressure canner may have a dial gauge for indicating ... READ MORE
Category: WORK & LIFEIn addition to planting your spring garden and reviewing the latest food safety materials, you should consider having your pressure canner gauge tested. Today’s pressure canner may have a dial gauge for indicating the pressure ... READ MORE
Category: Food Safety, Health & Nutrition, WORK & LIFEShelley Swenson Franklin/Wakulla County Family and Consumer Sciences Agent UF/IFAS Home canning has changed greatly in the 170 years since it was introduced as a way to preserve food. Grandma may have cooked her green beans and poured them into ... READ MORE
Category: Food Safety, Health & Nutrition, WORK & LIFEDavid Moody, St. Marks National Wildlife Refuge Director and Shelley Swenson, Wakulla County FCS Extension Agent will be covering the basics of food preservation through pressure canning and dehydrating on November 8th at 6:30 p.m. at the Wakulla ... READ MORE
Category: Food Safety, Health & Nutrition, WORK & LIFE