Tag: pasteurization

UF/IFAS researcher stresses importance of pasteurization

by Megan Winslow
May 28, 2024

Recent media reports have focused on the potential dangers associated with human consumption of raw – or unpasteurized – milk and eggs, connecting them as possible transmitters of avian influenza, a virus spreading among cattle and poultry ... READ MORE

Category: UF/IFAS
Tags: Allergies, Avian Flu, Eggs, Food Safety, Health, IFAS, Influenza, Keith Schneider, Megan Winslow, Microbes, Microorganisms, Milk, Nutrition, Pasteurization, Pasteurize, Raw Milk, Riboflavin, Safety, UF, UF/IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences

UF study: Consumers like shelved tomato juice more than a refrigerated product

by Brad Buck
December 7, 2021

Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research shows. Researchers ... READ MORE

Category: Health & Nutrition
Tags: Flavor, Food Science And Human Nutrition, Gulf Coast Research And Education Center, Heat, Pasteurization, Paul Sarnoski, Refrigeration, Sam Hutton, Taste Panels, Tomato Juice, Tomatoes, Treatment, UF Sensory Lab

UF scientists work on the ‘essence’ of better-tasting tomato juice

by Brad Buck
August 10, 2017

GAINESVILLE, Fla. --- If you’re yearning for a better-tasting tomato juice, University of Florida scientists are in their labs, working on satisfying your palette. Essence, usually extracted from a plant to add flavor or provide a scent, ... READ MORE

Category: UF/IFAS
Tags: Essence, Flavor, Food Science And Human Nutrition, News, Pasteurization, Paul Sarnoski, Tomato, Tomato Juice

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