Tag: Field and Fork

Hunger in Florida: A problem with a size and scope hard to digest

by Tory Moore
October 4, 2021

More than 3 million Florida residents are food insecure and receive food assistance. During Food Week, Oct. 11 to 16, units across UF/IFAS will join hands to raise awareness about hunger issues and engage students and the public in solving hunger ... READ MORE

Category: Health & Nutrition, UF/IFAS
Tags: Alan And Cathy Hitchcock Field And Fork Pantry, Field And Fork, Food Assistance, Food Pantry, Food Science And Human Nutrition, Food Systems Institute, Food Week, Gators Give And Serve Week, SNAP

UF Expands the Alan and Cathy Hitchcock Field & Fork Pantry on Campus

by Dana Edwards
November 18, 2019

... var cpo = []; cpo["_object"] ="cp_widget_230a04a5-e9cc-41b3-b62e-27311f283fd4"; cpo["_fid"] = "AkBAdmegZWhE"; var _cpmp = _cpmp || []; _cpmp.push(cpo); (function() { var cp = document.createElement("script"); cp.type = "text/javascript"; cp.async ... READ MORE

Category: EVENTS, UF/IFAS, UF/IFAS Teaching, WORK & LIFE
Tags: Alan And Cathy Hitchcock Field And Fork Pantry, CALS, College Of Agricultural And Life Sciences, Field And Fork, Food Insecurity, Food Pantries, Open House, UF Division Of Student Affairs, UF Field And Fork Campus Food Program, UF Students

UF’s Field & Fork Program, Gator Dining Services Introduce Aeroponic Tower Gardens® to Student Learning Experience

by Dana Edwards
June 19, 2019

GAINESVILLE, Fla. --- Urban agriculture can provide healthy, local food in more populated areas through home vegetable gardens, farmer’s markets, backyard poultry, and other production methods. This growing trend has extended to the University ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Teaching
Tags: Aeroponic, Alan And Cathy Hitchcock Field And Fork Pantry, Anna Prizzia, CALS, College Of Agricultural And Life Sciences, Field And Fork, UF Field And Fork Campus Food Program

High Schoolers Explore Food Security Issues in Agriculture, Natural Resources at Florida Youth Institute

by Dana Edwards
August 2, 2018

GAINESVILLE, Fla. – During a summer program with the University of Florida College of Agricultural and Life Sciences (CALS), 38 rising high school juniors and seniors were given a taste of college life while they learned about agricultural, ... READ MORE

Category: Agriculture, NATURAL RESOURCES, UF/IFAS Teaching
Tags: CALS, Cent For Aquatic And Invasive Plants, College Of Agricultural And Life Sciences, Field And Fork, Florida Department Of Agriculture And Consumer Services, Florida Farm Bureau, Florida Youth Institute, News, Norman Borlaug, Sensory Lab, Usda, World Food Prize

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