UF/IFAS survey: We like seafood, but we don’t eat enough
July 15, 2015
GAINESVILLE, Fla. --- Nearly half of Floridians eat more seafood than they did five to 10 years ago, but 40 percent still do not eat the federally recommended dietary intake of seafood, a new UF/IFAS and Florida Sea Grant-funded survey shows. Floridians ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, WORK & LIFETags: Bryan Fluech, Chuck Adams, Consumers, Food And Resource Economics, Sea Grant, Seafood