By: Stu Hutson 352-392-0400Source(s): Valérie de Crécy-Lagard, vcrecy@ufl.edu, 352-392-9416, http://microcell.ufl.edu/deCrecy.html View Photo GAINESVILLE, Fla. --- Infections from drug-resistant forms of Staphylococcus bacteria are skyrocketing ... READ MORE
Category: UF/IFAS Research, WORK & LIFEBy: Stu Hutson 352-392-0400 Source(s): Maria Gallo mgm@ufl.edu, 352-273-8124 View Photo GAINESVILLE, Fla. --- For nearly 3 million Americans, the most dangerous aspect to air travel is the complimentary in-flight snack. Every year, about ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, UF/IFAS, WORK & LIFEBy: Mickie Anderson (352) 392-0400 Source(s): Taylor Stein tstein@ufl.edu, 352-846-0860 Mike Long longm@doacs.state.fl.us, 850-488-4274 GAINESVILLE, Fla. --- Each day, Florida gains an average of 1,000 residents and loses more than 200 acres ... READ MORE
Category: Agriculture, Conservation, WORK & LIFEBy: Tom Nordlie (352) 392-0400 Source(s): Sally Williams williams@animal.ufl.edu, 352-392-2993 David Dinkins ddinkins@co.st-johns.fl.us, 352-904-0430 Char Farin char_farin@ncsu.edu, 919-515-4022 Bette Gebrian bette_haiti@hotmail.com, View ... READ MORE
Category: Health & Nutrition, WORK & LIFEBy: Mickie Anderson (352) 392-0400 Source(s): Al Ferrer ajferrer@ufl.edu, 407-665-5558 Jim Hunter 407-695-2930 View Photo GAINESVILLE, Fla. --- It’s related to okra, is officially a hibiscus and tastes a lot like cranberry. University ... READ MORE
Category: Agriculture, Crops, Health & Nutrition