Tag: Sally Williams

UF Celebrates Rockefeller Minority Scholars in First-Ever Reunion

When Sally Williams first stepped foot on the University of Florida campus in 1975 to begin her master’s degree studying food microbiology, she experienced culture shock. The fast-paced environment, bicycles everywhere and thousands of students who didn’t look… Read More

UF/IFAS Celebrates Black History Month

In honor of Black History Month, we will be sharing stories of UF/IFAS faculty and staff throughout February. Dr. Fitzroy “Roy” Beckford Dr. Fitzroy “Roy” Beckford, grew up on a farm in Jamaica, and grew to love the… Read More

UF scientist develops turkey sausage to help feed hungry Haitian children

By: Tom Nordlie (352) 392-0400 Source(s): Sally Williams williams@animal.ufl.edu, 352-392-2993 David Dinkins ddinkins@co.st-johns.fl.us, 352-904-0430 Char Farin char_farin@ncsu.edu, 919-515-4022 Bette Gebrian bette_haiti@hotmail.com, View Photo GAINESVILLE, Fla. — For millions of Americans, eating turkey is an essential part of the… Read More