What you will need: Mussels (2-4 dozen, or 2-3 lbs; frozen package or live) 4 tablespoons garlic (or as much as you like!) 1/3 cup+ Italian parsley 2 tablespoons butter ¼ cup olive oil 1 cup white wine (your favorite) French ... READ MORE
Category: Coasts & Marine, Food Safety, Health & Nutrition, NATURAL RESOURCES, UF/IFAS Extension, WaterIn the US, we spend 70% of our seafood consumption at restaurants. As a result, the coronavirus pandemic virtually shut down restaurants and therefore, the majority of the seafood industry. While restaurants were closed, many Florida seafood ... READ MORE
Category: Coasts & Marine, Food Safety, Health & Nutrition, , Water
Most Extension Professionals across the nation have been using Zoom for years now. But even we had to learn new things during this pandemic. There are a few basics that you need to know when it comes to using Zoom for our meetings. Creating ... READ MORE
Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, NATURAL RESOURCES, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, , Water, Welcome, Wildlife, Work & Life
When Life Hands You Lemons Recently, while navigating our new world of physical distancing, a Martin County Fair vendor left a free box of lemons for anyone to enjoy. Hating to see much of those lemons go to waste, and being 4-H, I brought ... READ MORE
Category: 4-H & Youth, Food Safety, Fruits & Vegetables, Health & Nutrition,
Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. Please call your local UF/IFAS Extension office ... READ MORE
Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, NATURAL RESOURCES, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, , Water, Wildlife, Work & Life
Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent ... READ MORE
Category: Coasts & Marine, Food Safety, Health & Nutrition, NATURAL RESOURCES, Recreation, UF/IFAS Extension, Water
You, as the consumer, may be overwhelmed by your choices when you approach the meat counter at our local grocery stores. No matter what you are looking for, there is a delicious and nutritious option that will meet all your expectations. Let’s ... READ MORE
Category: Food Safety, Health & Nutrition, Work & Life
Let’s talk about how to safely handle your meat before, during, and after cooking. Start by storing your meat appropriately. Refrigerate raw meat, poultry, and seafood in containers or sealed plastic bags to prevent their juices from dripping ... READ MORE
Category: Food Safety, Work & Life