What you will need:
Mussels (2-4 dozen, or 2-3 lbs; frozen package or live)
4 tablespoons garlic (or as much as you like!)
1/3 cup+ Italian parsley
2 tablespoons butter
¼ cup olive oil
1 cup white wine (your favorite)
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You, as the consumer, may be overwhelmed by your choices when you approach the meat counter at our local grocery stores. No matter what you are looking for, there is a delicious and nutritious option that will meet all your expectations.
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Let’s talk about how to safely handle your meat before, during, and after cooking.
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