Category: UF/IFAS Extension

Vibrio in Florida – Know the Facts!

Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension Recent news headlines report another emergence… Read More

Welcome, Natalie Parkell

Press release by Liz Southers The University of Florida Institute of Food and Agricultural Sciences Extension Martin County Is Proud To Announce Our New 4-H Agent, Natalie Parkell. June 28, 2018- Stuart, FL The University of Florida IFAS… Read More

Hay Quality – Not all hay is created equal

Between 600,000 to 800,000 tons of hay are produced every year Domestic grazing animals such as cattle, horses, and goats require conserved forage to maintain weight and health through winter months when temperatures deter forage growth. Hay crop production… Read More

STEM+Agriculture and 4-H!

What is “STEAM”? Science, technology, engineering, agriculture (or art!), and math! It is important that youth have opportunities to engage in these fields, as they instill critical thinking, curiosity, global engagement, and the confidence to change the world… Read More