Category: Food Safety

White garlic pile texture. Fresh garlic on market table closeup photo. Vitamin healthy food spice image. Spicy cooking ingredient picture. Pile of white garlic heads.

Garlic and Vampires: The Science Behind the Myth [Part 1]

by Suzanne Holloway
October 23, 2025

You’ve probably heard the old myth that garlic repels vampires, but is there any truth behind this? There’s no scientific evidence to support the existence of vampires or their aversion to garlic. However, the myth likely has roots in garlic’s ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Horticulture, Pests & Disease, WORK & LIFE
Tags: Allicin, Garlic, Halloween, Health, Holiday, Insect Repellent, Lentil Soup, Recipe, Repellent, Soup, Spooky Season, Vampire, Vampires, Wellness

Egg-cellent Celebrations: Safeguarding Springtime Traditions with Egg Safety Tips

by Melanie Thomas
March 28, 2024

Springtime brings warmer weather and festive occasions like Easter, Passover, and graduations. And what's a spring celebration without eggs? From cooking all the traditional recipes to preparing for the annual egg hunt, it's important to handle ... READ MORE

Category: , Food Safety, Health & Nutrition, Relationships & Family, WORK & LIFE
Tags: Easter Eggs, Egg Safety, Food Safety, Foodbourne Illness, Healthy Holiday, Salmonella

Preserving Strawberries: A Guide to Freezing

by Melanie Thomas
February 16, 2024

As we relish the flavors of locally grown strawberries, their sweet aroma and vibrant hues evoke the essence of sunshine captured in each bite. In the wake of Valentine's Day, where strawberries often take center stage, let's dive into the art ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Relationships & Family, WORK & LIFE
Tags: Food Preservation, Food Safety, Freezing Fruit, Strawberries
A food thermometer checking the cooking temperature of chicken.

How to Use a Food Thermometer

by Kendra Hughson
November 22, 2019

You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking. Check out this video for more information: https://www.facebook.com/UFIFASNWFCS/videos/vl.3187756837932254/491642101442297/?type=1   Sources: IsItDoneYet.gov Is ... READ MORE

Category: Food Safety, , WORK & LIFE
Tags: Cooking Temperatures, Food Thermometer

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