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Tag: Sue Percival

Experts see food trends that may end up on your plate in 2014


December 11, 2013

GAINESVILLE, Fla. — University of Florida’sInstitute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable. As 2014 approaches, here are just a few of their food-related predictions – everything ... READ MORE

Category: UF/IFAS
Tags: Douglas Archer, Food Trends, Food Waste, Fruit Packaging, Garlic, Harry Klee, Heirloom Tomatoes, Jeffrey Brecht, Sue Percival

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