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Tag: Sue Percival

How Research Gives Hope: Dr. Susan Percival and the Power of Inspiration


March 18, 2024

Learn more about Dr. Percival's groundbreaking research and service to UF by downloading the full version of this feature here. December 1, 1989. Two months into her new position in the Food Science and Human Nutrition Department at the University ... READ MORE

Category: Health & Nutrition, UF/IFAS Teaching, Work & Life
Tags: Antioxidants, Bioavailability, Ceruloplasmin, Copper Research, Copper Transport, Dr. Percival, Dr. Susan Percival, Faculty Feature, Faculty-research, Functional Bioavailability, Nutritional Sciences, Nutritional-sciences-faculty-feature, Phytochemicals, Polyphenolics, Sue Percival, Susan Percival, Taste Of Immokalee, Taste X UF, Taste X UF Experiential Program

Experts see food trends that may end up on your plate in 2014


December 11, 2013

GAINESVILLE, Fla. — University of Florida’sInstitute of Food and Agricultural Sciences faculty work on just about any food-related topic imaginable. As 2014 approaches, here are just a few of their food-related predictions – everything ... READ MORE

Category: UF/IFAS
Tags: Douglas Archer, Food Trends, Food Waste, Fruit Packaging, Garlic, Harry Klee, Heirloom Tomatoes, Jeffrey Brecht, Sue Percival

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