Can urban agriculture sow sustainable food production, resilient communities? Scientists offer a potential roadmap
January 2, 2024
Urban agriculture is growing food on a small-scale, using venues such as small rooftops, balcony gardens, community grounds, small urban farms and even empty lots of land. While experts tout the benefits of urban agriculture as a ... READ MORE
Category: Agribusiness, Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS ResearchTags: Climate Change, FLREC, Fort Lauderdale Research And Education Center, Jiangxiao Qiu, Nature Food, News, Research, Self-sustaining Communities, Sustainable Urban Agriculture, UF-IFAS, University Of Florida, Urban Agriculture, Urban Food Production, Urban Gardening