Is seaweed aquaculture the next big crop for Florida?
August 27, 2025
Florida’s coastline may one day host more than oysters, clams, fish and shrimp. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Florida Sea Grant are asking whether seaweed could be the ... READ MORE
Category: Agriculture, Coasts & Marine, Conservation, Natural Resources, SFYL Hot Topic, UF/IFAS, UF/IFAS ResearchTags: Andrew Ropicki, Angela Collins, Aquaculture, Ashley Smith, Dail Laughinghouse, Economics, Extension, Florida, Florida Sea Grant, Fort Lauderdale Research And Education Center, Gabrielle Foursa, Growers, Harvest, Institute Of Food And Agricultural Sciences, Lourdes Mederos, Macroalgae, News, NOAA National Sea Grant, NOAA National Sea Grant Aquaculture Program, Seaweed, Seaweed Aquaculture, Seaweed Farming, Sponge, Tropical Research And Education Center, UF-IFAS, University Of Florida, Water Quality