Tag: Qingren Wang

Harvested green bell peppers and cucumbers. Photo taken 11-02-20.

Experts call for expansion of organic farming to meet rising demand


September 4, 2025

Consumer demand for organic fresh fruits and vegetables outweighs the availability of organic farms growing the food. In fact, while certified organic U.S. land for growing crops or livestock is increasing according to the U.S. Department ... READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, Food Safety, Horticulture, Pests & Disease, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Agriculture, Dakshina Seal, Extension, Farming, Florida Economy, Florida Organic Growers, Institute Of Food And Agricultural Sciences, Jeff Wasielewski, Jonathan Crane, News, Organic, Organic Farms, Organic Produce, Qingren Wang, Research, Tropical Research And Education Center, U.S. Department Of Agriculture, UF-IFAS, UF/IFAS Extension, University Of Florida, Vermicompost, Xiaoying Li
Field on a farm

What is 4R nutrient stewardship?


September 18, 2015

A new and innovative approach to Best Management Practices for fertilizer application known as 4R nutrient stewardship is available, to ensure the environmental, social, and economical sustainability of commercial crop production. This 3-page ... READ MORE

Category: Agriculture, Farm Management
Tags: Guodong Liu, Horticultural Sciences Department, J. DeValerio, Kelly Morgan, Lincoln Zotarelli, Nutrient Management, Qingren Wang, Yuncong Li

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