
Sauces and dog food: Two success stories from the Accelerator @ Immokalee
January 27, 2022
IMMOKALEE, Fla. --- Reshma Tannassee’s sauces sell like hotcakes. She started the business on her own, and now she has 13 employees and hopes to have about 300 in a few years. With certain foods, you can’t just sell your product from ... READ MORE
Category: Food SafetyTags: Chefs, Culinary Accelerator, Dog Food, Food Safety, Immokalee, Kendra Locke, Licenses, Matt Krug, Reshma Tannassee, Sauces, Southwest Florida Research And Education Center