Pink Slime: University of Florida’s Dr. Carr Responds
April 19, 2012
Courtesy of Shelley Swenson UF/IFAS Wakulla Extension Family and Consumer Sciences, Agent II There has been so much publicity lately about pink slime and its use by manufacturers in hamburger. Dr. Chad Carr, Assistant Professor in ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Cooking, Eating, Educational, Families & Consumers, Family, Family & Consumer Sciences, FDA Concerns, Meats, Pink Slime, Wakulla, Wakulla County Extension, Wakulla Extension