Tag: Crop Transformation Center

A protein can help make some citrus more tolerant to the deadly citrus greening disease – and it’s safe

by Brad Buck
October 29, 2025

Greening disease has devastated the citrus crop in Florida, but University of Florida scientists are using genes from another plant and putting them into Hamlin oranges to develop citrus plants that fight the disease. Scientists have developed ... READ MORE

Category: Agriculture, Pests & Disease
Tags: AtNPR1, Citrus, Citrus Greening Disease, Citrus Growers, Crop Transformation Center, Eric Triplett, Greening Resistant, Greening Tolerant, Hamlin Oranges, Microbiology And Cell Science, NuCitrus, Pathogen, Symptoms, Toxic, Transgenic, U.S. Environmental Protection Agency, U.S. Food And Drug Administration, USDA Research Farm, Zhonglin Mou

In the battle against citrus greening, consumers will tell growers their perceptions of genetic editing

by Brad Buck
March 26, 2025

With the citrus industry at a crossroads, growers are looking for any solution to cope with the deadly citrus greening disease. Scientists see genetic editing – and in particular CRISPR technology -- as one potential avenue to rescue Florida’s ... READ MORE

Category: Agriculture, Health & Nutrition
Tags: Bachir Kassas, Biotechnology, Citrus, Consumers, CRISPR, Crop Transformation Center, Food And Resource Economics Department, Gene Editing, Genetic Modification, Growers, Orange Juice, Preferences, Study, Survey

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