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Tag: Citrus Greening

System screens out deadly citrus greening-carrying insect


August 24, 2017

GAINESVILLE, Fla. --- Imagine camping in the deep woods. You’d want a tent with mesh that prevents bugs – even those as small as gnats – from entering into your wildlife hangout. That’s the idea behind “Citrus Under Protective Screens,” ... READ MORE

Category: UF/IFAS
Tags: Ariel Singerman, Arnold Schumann, Citrus Greening, Citrus Research And Education Center, Citrus Under Protective Screens, CUPS, Food And Resource Economics, News, Soil And Water Sciences

Free Wasps to Control Citrus Greening Offered


August 14, 2017

Citrus Greening Throughout the state of Florida, citrus greening is a major issue. This disease causes the decline and death of many citrus trees. The bacteria works to block the flow of nutrients and sugars as they flow down from the leaves ... READ MORE

Category: Florida-Friendly Landscaping, Fruits & Vegetables, Horticulture, Pests & Disease, Pests & Disease
Tags: Asian Citrus Psyllid, Beneficial Insect, Citrus, Citrus Greening, Parasitic Wasp, Tamarixia
Citrus tree roots in a lab.

Injecting citrus tree trunks with bactericide may help stem greening


September 8, 2016

Please see caption below. GAINESVILLE, Fla. --- A chemical treatment known as a bactericide could help preserve citrus trees from the potentially deadly and costly greening disease, a new University of Florida Institute of Food and Agricultural ... READ MORE

Category: Agriculture, UF/IFAS, UF/IFAS Research
Tags: Citrus Greening, Citrus Research And Education Center, Microbiology And Cell Science, Microcell

UF receives $6.7 million in federal funds to fight citrus greening


February 9, 2016

GAINESVILLE, Fla. --- The University of Florida Institute of Food and Agricultural Sciences received $6.7 million in funding as part of a $20.1 million grant for research on citrus greening, a disease devastating Florida’s citrus industry. The ... READ MORE

Category: Agriculture, UF/IFAS, UF/IFAS Research
Tags: Citrus Greening, Institute Of Food And Agricultural Sciences, Nifa, University Of Florida

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