![A flour-dusted rolling pin sits next to a pile of white flour and a pair of uncracked eggs. [CREDIT: pixabay.com, Alexa]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2022/12/2022_FCS_blogBakingFlourEggsRollingPin01_pixabayAlexa_CROP1338x357TINY.png)
Step away from the raw dough… and the risk
December 12, 2022
Many of us enjoy baking during the holiday season. It's a time to get out our favorite cookie recipes, put on our aprons, break out the measuring cups and spoons, and get started baking those family-treasured delights. But, it's not a time to ... READ MORE
Category: Food Safety, Health & Nutrition, Work & LifeTags: Batter, Dough, Eggs, Flour, Food, Food Safety, Healthy, Healthy Eating, Pgm_FCS, Safety