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Cooling ‘blood oranges’ could make them even healthier – a bonus for consumers


June 20, 2024

An orange teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a new University of Florida study shows. But it’s too soon to know if ... READ MORE

Category: Agriculture, Health & Nutrition
Tags: Ali Sarkhosh, Anthocyanins, Anti-inflammatory, Antioxidant, Blood Orange, Citrus, Cool, Fariborz Habibi, Flavonoids, Mediterranean Climate, North Florida Research And Education Center, Oranges, Vitamin C

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