Category: Food Safety

Garden Vegetable Delight!


July 24, 2015

With the harvest from the garden comes the challenge of ensuring these vegetables are prepared in a nutritious and healthy manner. Don’t get me wrong, I will occasionally serve fried green tomatoes, fried squash or fried okra, but these ... READ MORE

Category: Food Safety

Weight, Food, Exercise and Choices


July 17, 2015

Are you swayed by food packaging or labels? Do you purchase a food item because you feel it is a healthier product and could make you healthier or help you lose weight? Sadly, we all have fallen prey to this phenomenon. Branding and packaging ... READ MORE

Category: Food Safety
portion of report cover, still life of Florida seafood

Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents


June 15, 2015

Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environment impact of consuming seafood. However, media coverage of these concerns may leave consumers confused and uncertain ... READ MORE

Category: Agribusiness, Agriculture, Food Safety, Work & Life
Tags: Bryan Fluech, Charles M. Adams, Consumer Perceptions, Education Programs, Food And Resource Economics Department, Lisa Krimsky, Seafood Industry

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