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Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents

June 15, 2015

Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environment impact of consuming seafood. However, media coverage of these concerns may leave consumers confused and uncertain ... READ MORE

Category: Agribusiness, Agriculture, Food Safety, Work & Life
Tags: Bryan Fluech, Charles M. Adams, Consumer Perceptions, Education Programs, Food And Resource Economics Department, Lisa Krimsky, Seafood Industry

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