Tag: student-research

Supporting the Farming Industry: Increasing Accessibility of Essential Food Safety Trainings

by Jessie Erwin
March 29, 2021

Welcome to another installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition department at the University of Florida. Today’s guest poster is Mari Schroeder, a first-year ... READ MORE

Category: Food Science & Human Nutrition
Tags: Alternative Delivery Of Food Safety Trainings, Dr. Michelle Danyluk, Dr. Paul Priyesh Vijayakumar, Farming, Food Safety, Food Safety Extension, Food Safety Trainings, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, FSHN Research Journeys, Graduate Student Research, Mari Schroeder, Mari-schroeder-research-journeys, PhD, PhD Food Science, PhD Student, Phd-fshn-graduate-feature, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Research-planning-feature, Research-planning-feature-food-science, Student-research

Graduate Student Feature: Rufus Theophilus, Nutritional Sciences

by Jessie Erwin
January 11, 2021

A hearty welcome to Rufus Theophilus, a first year Nutritional Sciences Ph.D. student in the Food Science and Human Nutrition department at UF! Rufus recently joined Dr. Liwei Gu's lab after spending last year honing his molecular research skills. ... READ MORE

Category: Food Science & Human Nutrition
Tags: Community Nutrition, Dr. Collins, Dr. Gu, Dr. James Collins, Dr. Liwei Gu, Food Insecurity, Food Science And Human Nutrition, Graduate Student, Gut Microbiota, James Collins, Liwei Gu, Microbiota, Molecular Nutritional Sciences, Muscadine Grapes, Nutritional Sciences, Nutritional Sciences Graduate Student, Nutritional-sciences-graduate-feature, Nutritional-sciences-research, PhD Nutritional Sciences, Rufus Theophilus, Student Feature, Student Profile, Student-research, UF Graduate Student, What Does A Nutrition Scientist Do

Aiding the Florida Citrus Industry: Using Kombucha to Combat Devastating Citrus Greening Disease

by Jessie Erwin
December 7, 2020

Welcome to our first installment of FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Dongjoo Kim, a first-year graduate student earning his ... READ MORE

Category: Food Science & Human Nutrition
Tags: Asian Citrus Psyllid, Candidatus Liberibacter Asiaticus, Citrus Greening Disease, CREC, Dongjoo Kim, Dr. Andrew MacIntosh, Dr. MacIntosh, Dr. Yu Wang, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food Science Graduate Student, Graduate Student, Graduate Student Research, HLB, Huanglongbing, Kombucha, Masters Student, Masters Student Research, Masters-fshn-graduate-feature, Research-journeys-food-science, Research-journeys-food-science-ms, Research-planning-feature, Research-planning-feature-food-science, Student-research, Sugar Belle, Sugar Belle Kombucha, UF/IFAS Citrus Research And Education Center, Yu Wang

Graduate Student Profiles: Carley Rusch and Matthew Beke, Nutritional Sciences

by Jessie Erwin
January 27, 2020

Please welcome two Food Science and Human Nutrition graduate students who are making a difference in the world of nutrition and neurological disorders! Carley Rusch and Matthew Beke are pursuing Ph.D.'s in nutritional sciences under the guidance ... READ MORE

Category: Food Science & Human Nutrition
Tags: ALS, Alzheimer's Disease, Amyotrophic Lateral Sclerosis, Dietetics-alumni-feature, Fixel Institute, Graduate Student, Multiple Sclerosis, Neurological Diseases, Nutritional Sciences, Nutritional-sciences-graduate-feature, Nutritional-sciences-research, Parkinson's Disease, Research, Student Profile, Student-research, UF Graduate Student, UF Health, UF Health Norman Fixel Institute For Neurological Diseases, What Does A Nutrition Scientist Do

Graduate Student Profile: Savanna Curtis, Food Science

by Jessie Erwin
October 3, 2019

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S. in chemical engineering from Michigan ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Andrew MacIntosh, First Magnitude Brewing Company, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food-science-research, Gose Beer, Master Of Science, Masters-fshn-graduate-feature, Masters-research, Peach Beer, Research, Savanna Curtis, Student Profile, Student-research, What Do Food Scientists Do, What Is Food Science Like

UF/IFASFood Science and Human Nutrition Department

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