UF/IFAS
Food Science and Human Nutrition Department

Home » Food Science and Human Nutrition Department » Tag: nanotechnology

Tag: nanotechnology

Sherry and her lab members standing in front of a large orange UF sign, nanomaterials | Food Science and Human Nutrition UF/IFAS

Assessing Nanomaterials: Exploring Implications in Agri-food Microbiome Evolution

by Jessie Erwin
April 29, 2024

A warm welcome to Sherry Bansal, the latest guest in our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Sherry is a food science Ph.D. ... READ MORE

Category: Agriculture, Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Agri-food Systems, Agriculture, Dr. Boce Zhang, Food Science, Food Science Graduate Degree, Food Science Graduate Program, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Student Research, Microbiome, Microorganisms, Nanomaterials, Nanotechnology, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-phd, Sherry Bansal
Dr. Zhang at Grand Teton National Park, Wyoming, standing at the edge of a lake with snow-capped mountains in the background

Faculty Feature: Dr. Boce Zhang, Food Science

by Jessie Erwin
July 1, 2022

In this installment of our Discover FSHN Series, we are pleased to welcome Dr. Boce Zhang. Dr. Zhang is an assistant professor of food microbiology in the Food Science and Human Nutrition Department at UF. His multi-disciplinary research aims ... READ MORE

Category: Food Science & Human Nutrition
Tags: Astromicrobiology, Biointerface Science, Discover FSHN, Discover Fshn Series, Dr. Boce Zhang, Faculty, Food Science, Food Science And Human Nutrition, Food Science Faculty, Food Systems, Food-science-faculty-feature, Machine Learning, Microbial Omics, Nanopore Sequencing, Nanotechnology, Pathogen Resistance, Smart Packaging

Subscribe For More Great Content

IFAS Blogs Categories