UF/IFAS
Food Science and Human Nutrition Department

Tag: foodborne illness

Ashtyn wearing a white dress and standing in front of a large building with white pillars.

Viral Cross-Contamination During Tomato Cleaning


September 23, 2024

We are pleased to welcome Ashytn Vandiver to our FSHN Research Journeys series, which follows graduate students' research in the Food Science and Human Nutrition program at The University of Florida. Ashtyn is a food science master's degree ... READ MORE

Category: Food Safety, Food Science & Human Nutrition, Health & Nutrition, Work & Life
Tags: Ashtyn Vandiver, Cross Contamination, Dr. Michelle Danyluk, Food Safety Modernization Act, Foodborne Illness, FSHN Research Journeys, Norovirus, Research, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Sanitizers, Tomatoes

Faculty Profile: Dr. Naim Montazeri, Food Virology


November 12, 2019

This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Naim Montazeri, Faculty Profile, Faculty-research, Food Safety, Food Science, Food Science And Human Nutrition, Food Virology, Food-science-faculty-feature, Food-science-research, Foodborne Illness, Foodborne Viruses, Masters-research, Norovirus, Research, Staying Healthy During The Holiday Season, Vibrio, What Do Food Virologists Do, What Is Food Virology Like