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Small lopsided fruit from greening-infected citrus tree. Spring 2008 Impact Magazine image. UF/IFAS File Photo.

Supporting the Florida Citrus Industry: Developing Debittering Technologies to Combat Citrus Greening in Hamlin Oranges

by Jessie Erwin
March 28, 2022

We are pleased to welcome you back to FSHN Research Journeys, which follows the research of graduate students in the Food Science and Human Nutrition program at UF. Today's guest poster is Taylor Washington, a first-year master's degree student ... READ MORE

Category: Food Science & Human Nutrition
Tags: Asian Citrus Psyllid, Citrus, Citrus Greening Disease, Debittering, Dr. Liwei Gu, Food Science, Food Science Alumni, Food Science Graduate Degree, Food Science Graduate Student, Food-science-research, FSHN Research Journeys, Graduate Research, Hamlin Cultivar, Huanglongbing, Oranges, Research Journeys, Research-journeys-food-science, Research-journeys-food-science-ms, Taylor Washington

Alumni Feature: Richie Li, Food Science, Product Development

by Jessie Erwin
February 1, 2021

We are pleased to welcome product development expert Richie Li to the Discover FSHN Series! Richie graduated from the Food Science and Human Nutrition Department at UF in 2018 and is now a Research and Development Scientist at General Mills. ... READ MORE

Category: Food Science & Human Nutrition
Tags: Alumni Profile, Alumni Research, Alumni-feature, Dr. Gu, Dr. Liwei Gu, Dr. Renee Goodrich-Schneider, Dr. Susan Percival, Food Science, Food Science Alumni, Food Scientist, Food-science-alumni-feature, Food-science-research, FSHN Alumni, General Mills, Institute Of Food Technologists, Product Development, Product Development Competition, Research And Development, Richie Li, Ruiqi Li, UF Alumni, What A Food Scientist Does, What Does A Food Scientist Do

Faculty Profile: Dr. Naim Montazeri, Food Virology

by Jessie Erwin
November 12, 2019

This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Naim Montazeri, Faculty Profile, Faculty-research, Food Safety, Food Science, Food Science And Human Nutrition, Food Virology, Food-science-faculty-feature, Food-science-research, Foodborne Illness, Foodborne Viruses, Masters-research, Norovirus, Research, Staying Healthy During The Holiday Season, Vibrio, What Do Food Virologists Do, What Is Food Virology Like
Food Science Graduate Student | Food Science and Human Nutrition UF/IFAS

Graduate Student Profile: Savanna Curtis, Food Science

by Jessie Erwin
October 3, 2019

Is peach beer the next big thing? Find out from Savanna Curtis, second year Master of Science student in the Food Science and Human Nutrition department! Savanna is from Ionia, Michigan and earned her B.S. in chemical engineering from Michigan ... READ MORE

Category: Food Science & Human Nutrition
Tags: Dr. Andrew MacIntosh, First Magnitude Brewing Company, Food Science, Food Science And Human Nutrition, Food Science Graduate Degree, Food-science-research, Gose Beer, Master Of Science, Masters-fshn-graduate-feature, Masters-research, Peach Beer, Research, Savanna Curtis, Student Profile, Student-research, What Do Food Scientists Do, What Is Food Science Like

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