How the United States Shark Fin Ban Impacts Finning: The Economic Considerations
July 29, 2024
From Jaws to Shark Week, society’s fascination with sharks feeds a desire to know more about these predators of the deep and ensure that they are being sustainably and ethically harvested. To that end, the latest episode of F.R.E. Lunch: ... READ MORE
Category: Coasts & Marine, Conservation, Natural Resources, UF/IFAS Research, , Water, WildlifeTags: Fishery Sustainability, Food And Resource Economics, Food And Resource Economics Research, FRE Lunch Podcast, Marine Economics, Sharks