Category: Conservation

How the United States Shark Fin Ban Impacts Finning: The Economic Considerations

by Alena Poulin
July 29, 2024

From Jaws to Shark Week, society’s fascination with sharks feeds a desire to know more about these predators of the deep and ensure that they are being sustainably and ethically harvested. To that end, the latest episode of F.R.E. Lunch: ... READ MORE

Category: Coasts & Marine, Conservation, Natural Resources, UF/IFAS Research, , Water, Wildlife
Tags: Fishery Sustainability, Food And Resource Economics, Food And Resource Economics Research, FRE Lunch Podcast, Marine Economics, Sharks

Handling Hydrilla: How UF Research Helps Reveal Stakeholder Preferences for Invasive Aquatic Species Management

by Alena Poulin
February 28, 2024

This post was written by guest author Gabriela Rodriguez With their serene waters, Florida’s freshwater bodies are vital to Florida’s natural ecosystem and all who enjoy it. However, the management of hydrilla has become a growing concern ... READ MORE

Category: Conservation, Invasive Species, Natural Resources, UF/IFAS Research, , Water
Tags: Aquatic Invasive Plants, Food And Resource Economics, Hydrilla Management, Invasive Species, National Invasive Species Awareness Week

UF researchers seek to support the citrus industry through studies looking at Cover Crop adoption.

by Alena Poulin
June 16, 2023

As the official state fruit of Florida, the orange is also a major contributor to the state’s economy, along with other types of citrus. In a report from the Economic Impact Analysis Program, it was estimated that, based upon the latest available ... READ MORE

Category: Conservation, Crops, Fruits & Vegetables, UF/IFAS Research
Tags: Food And Resource Economics

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