UF/IFAS
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Tag: Cook Your Catch

Reeling in fishing line on a fishing poll.

Fish of Florida: Almaco Jack (Seriola rivoliana) Species Profile


February 17, 2022

Almaco Jack, Seriola rivoliana Florida State Record: 35 lbs 8 oz, Destin Florida International Game and Fish Association World Record: 136 lbs 0 oz, Japan 2020 For most current almaco jack regulations in the Florida please check out this ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Events, Home Landscapes, Horticulture, Natural Resources, UF/IFAS Extension, Water
Tags: Almaco Jack, Amberjack, Blackened Fish, Boating, Collier, Cook Your Catch, Deep Sea, Diving, Fillet, Fish, Fish Fillet Friday, Fish Fry, Fish Of Florida, Fisheries, Fishing, Florida Sea Grant, Freedive, Fried Fish, FWC, Hawaii, How To, How To Fillet, Jacks, Kampachi, Lee, Offshore, Paradise Coast, Pelagic, Reef, Regulation, Scuba, Sea Food, Seasons, Seriola, Species Profile, Sushi, Sustainable, SWFL, Yellowtail
Reeling in fishing line on a fishing poll.

Fish of Florida: Atlantic Cubera Snapper (Lutjanus cyanopterus) Species Profile


February 11, 2022

Atlantic Cubera Snapper, Lutjanus cyanopterus IGFA World Record: 124 lbs 12 oz, Garden Bank, Louisiana 2007 Florida Record: 116 lbs 6 oz, Clearwater 1979 For most current cubera snapper regulations in the Florida please check out this FWC ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Blackened Fish, Boating, Ciguatera, Collier, Cook Your Catch, Cuban Snapper, Cubera, Cubera Snapper, Deep Sea, Deep Sea Fishing, Diving, Fillet, Fish, Fish Fillet Friday, Fish Fry, Fisheries, Fishing, Florida Sea Grant, Freedive, Fried Fish, FWC, How To, Lee, Offshore, Paradise Coast, Reef, Regulation, Scuba, Sea Food, Seasons, Snapper, Species Profile, Sustainable, SWFL
Reeling in fishing line on a fishing poll.

Fish of Florida: Yellowtail Snapper (Ocyurus chrysurus) Species Profile


June 29, 2021

Yellowtail Snapper, Ocyurus chrysurus Florida State Record: 10 lbs 3 oz, Ft. Myers 2015 IGFA World Record: 11 lbs 0 oz, Bermuda 2004 For most current yellowtail snapper regulations please check out this FWC page, Gulf Council Fisheries ... READ MORE

Category: Coasts & Marine, Conservation, Food Safety, Health & Nutrition, Natural Resources, Recreation, UF/IFAS Extension, UF/IFAS Teaching, Water, Wildlife, Work & Life
Tags: Blackened Fish, Boating, Collier, Cook Your Catch, Deep Sea, Diving, Fillet, Fish, Fish Fillet Friday, Fish Fry, Fish Of Florida, Fisheries, Fishing, Florida Sea Grant, Freedive, Freelining, Freespooling, Fried Fish, FWC, How To, Jighead, Lee, Offshore, Paradise Coast, Reef, Regulation, Scuba, Sea Food, Seasons, Snapper, Species Profile, Sustainable, SWFL, Yellow, Yellow Tail, Yellowtail, Yellowtail Snapper

Grilled Red Grouper with Sweet Mango Salsa: Florida Seafood at Your Fingertips LIVE!


August 5, 2020

Seafood at Your Fingertips Live is going tropical! Summer is in full swing and mangos are ripe for the picking! Try your hand at preparing this nutritious, sweet, savory and refreshing seafood dish! The proportion of the ingredients in this ... READ MORE

Category: Agriculture, Coasts & Marine, Conservation, Events, Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Livestock, Natural Resources, Recreation, UF/IFAS, UF/IFAS Extension, Water, Wildlife, Work & Life
Tags: Collier, Cook Your Catch, Eat Seafood America, Fish, Fish Fillet, Fishing, FL Sea Grant, Florida Sea Grant, Grilled Fish, Grouper, Grouper Recipes, Mango, Mango Salsa, More Fish Please, Red Grouper, Salsa, Sea Grant, Seafood, Seafood At Your Fingertips, Seafood Restaurant, SFAYFT, Sweet Mango
Cottage food preparation at the communal kitchen at Fifth Generation Farms in Lake City, Florida. Image used in the 2015 UF/IFAS Extension Calendar.

African Pompano Ceviche!: Florida Seafood at your Fingertips LIVE!


May 20, 2020

Ceviche Looking for a cool, tangy, delicious summertime snack? Look no further and prepare yourself some ceviche using fresh from Florida seafood! Ceviche is a dish that has been adopted by many Latin American cultures and each has their own ... READ MORE

Category: Coasts & Marine, Food Safety, Health & Nutrition, Natural Resources, Recreation, Water, Wildlife
Tags: African Pompano, Ceviche, Collier, Cook Your Catch, Fish, Fishing, Florida Sea Grant, Pompano, Seafood, Seafood At Your Fingertips, SFAYFT