Category: Food Safety

Consume Safe Drinking Water During an Emergency

by Brenda Marty-Jimenez
February 17, 2021

Authors: Brenda Marty Jimenez, UF/IFAS Extension, Broward County, Agent IV Amarat Simonne, Ph.D. UF/IFAS Extension, Professor and Extension Specialist Water directly out of your tap may not be safe to drink during an emergency. Boil water ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Boil Water Advisory, Boil Water Order, Boiling Water, Broward County, CDC, Food Safety, Gardening, Handwashing, Public Health, Safe Drinking Water, Safe Water, UF/IFAS Solutions, Viruses, Water For Pets

Keep Food Safety in Mind at Your Super Bowl Party

by Brenda Marty-Jimenez
February 4, 2021

Authors: Brenda Marty Jimenez, UF/IFAS Extension, Broward County, Agent IV Amarat Simonne, Ph.D. UF/IFAS Extension, Professor and Extension Specialist The Super Bowl may look a little different this year being that it is going ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Bacteria, Basic Food Safety Principles: Clean, Broward County, Chill, Cook, Double Dipping, Eating For Good Health, Florida, Food Safety, Foodborne Illness, Hand Washing, Handwashing, Keep Food Safety In Mind, No Double Dipping, Pandemic, Separate, Super Bowl, Super Bowl Foods, UF/IFAS Solutions

Food Safety Tip: Do Not Wash Raw Chicken

by Brenda Marty-Jimenez
January 21, 2021

If you have seen it written in any cookbook or have read materials out there telling you to wash raw chicken, it is a dangerous practice and it is the wrong thing to do, according to the latest research. FOOD SAFETY When teaching food safety ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Tags: Bacteria, Campylobacter, Chicken Juices, Chill, Clean, Cook, Cooking Chicken, Do Not Wash Raw Chicken, Food Poisoning, Food Protection, Food Safety, Harmful Germs, Kill Germs By Cooking Not Washing, Microbes, Prevent Foodborne Illness, Recommendation About Washing Chicken, Research, Salmonella, Separate, Should I Wash Raw Chicken?, Splashing Of Chicken Juices, Washing Chicken, What Internal Temperature Should I Cook Chicken To?, When In Doubt Throw It Out

Hurricane Preparedness: Meal and Menu Planning

by Brenda Marty-Jimenez
June 1, 2020

Hurricane Season runs from June 1 through November 30. We have seen the devastating effects to communities that have been hit hard by hurricanes, which are always a very real threat to Florida. Preparedness is one key to successfully weathering ... READ MORE

Category: Disaster Preparation, Food Safety, Health & Nutrition,
Tags: Be Prepared, Boil Water Order, Breakfast, Cleaning Supplies, COVID-19, Dinner, Disaster, Disaster Menus, Disinfectant Wipes, Emergency Food Supply, Face Masks, Food Groups, Food Safety, Food Supply Kit, Hand Sanitizer, Hurricane Food Safety, Hurricane Meal Planning, Hurricane Meals, Hurricane Menus, Hurricane Preparedness During COVID-19, Hurricane Preparedness Matters, Hurricane Season, Hurricane Shopping, Hurricane Shopping List, June 1st To November 30th, Lunch, Menu, Menu Planning, MyPlate Food Groups, Non-perishables, Preparedness, Safe Cooking Water, Safe Drinking Water, Shopping List, Stock Your Pantry, UF/IFAS Solutions

Broward County Master Gardener Volunteers Evaluate UF/IFAS Lettuce Lines Grown Hydroponically

by Lorna Bravo
May 26, 2020

Article by UF/IFAS Extension Broward County Urban Horticulture Agent Lorna Bravo Food security is a critical concern as the global population expands, and natural resources dwindle. Smart solutions for more efficient farming, hardier crops, ... READ MORE

Category: Agribusiness, Agriculture, Community Volunteers, Conservation, Crops, Florida-Friendly Landscaping, Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, NATURAL RESOURCES, UF/IFAS Extension, UF/IFAS Teaching, , Water, Work & Life
Tags: Community Garden, Conservation, Food Security, Gallons Of Water, Hydroponics, Kids Grow Food, Lettuce, Lettuce Breeding, Sustainability, Urban Farming, Urban Farms, Urban Food Systems, Vegetables

Eating from Backyard Gardens in South Florida

by Brenda Marty-Jimenez
May 15, 2020

The pandemic of 2020 has many families faced with job loss, reduced income, and tight budgets leading to limited food options. Food donation lines are long. Many are in need. Farmers are making local produce available directly to consumers. ... READ MORE

Category: Food Safety, Health & Nutrition,
Tags: Avocado, Carambola, COVID-19 Pandemic, Eating, Eating For Good Health, Eating From South FL Garden, Eating From The Backyard, Economical Meals, Food Safety, Green Beans, Hand Washing, Limited Food Options, Local Food, Local Produce, Mango, Nutritious Meals, Recipes, Star Fruit, Tight Budgets, Tomatoes, UF/IFAS Solutions, Well Balanced Meals

COVID-19 “Food and Recipe Ideas”

by Brenda Marty-Jimenez
April 24, 2020

Many people are trying new recipes with more time on their hands to cook. Several are having a taste-bud-awakening as they are trying new spices and flavors using up what is in stock in the pantry and cupboard. Often comfort foods are those ... READ MORE

Category: Food Safety, Health & Nutrition,
Tags: COVID-19, Easy To Prepare, Entrees, Food Safety, Menu Ideas, Menu Suggestions, New Spices And New Flavors, Recipes, UF/IFAS Solutions, Wash Hands, What To Eat?

COVID-19 and Cottage Food Operations: 10 Considerations

by Brenda Marty-Jimenez
April 8, 2020

As Florida consumers are concerned about coronavirus, it is crucial that sanitation and hygiene best practices are followed. This is very important to reduce the spread of COVID-19 and to help flatten the curve in our county and state. Consumers ... READ MORE

Category: Food Safety, Health & Nutrition
Tags: Coronavirus, Cottage Food, Cottage Food Business, Cottage Food Operations, Cottage Food Operators, COVID 19 Considerations For Cottage Food Operators In FL, COVID-19, Essential Services And Activities, Farmers Market, Fight Bac, Florida, Food Safety, Good Hygiene Practicies, Handwashing, Home Kitchen, In Home Sales, Personal Hygiene, Sanitation, Sanitation And Bleach, UF/IFAS Solutions

COVID-19 and UF/IFAS Extension

by Nick Place
March 15, 2020

Updated 03/16/20 As we continue to monitor COVID-19 in Florida, I wanted to take a moment to update our UF/IFAS Extension community about our current status, best practices and next steps. The personal health and safety of everyone in ... READ MORE

Category: 4-H & Youth, Agribusiness, Agriculture, Camp, Clubs & Volunteers, Coasts & Marine, Community Volunteers, Conservation, Crops, Curriculum, Disaster Preparation, Events, Farm Management, Florida-Friendly Landscaping, Food Safety, Forests, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Home Management, Horticulture, Invasive Species, Lawn, Livestock, Money Matters, NATURAL RESOURCES, Pests & Disease, Pests & Disease, Professional Development, Recreation, Relationships & Family, SFYL Hot Topic, Turf, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, , Water, Wildlife, Work & Life
Tags: COVID-19, Featured Hot Topic, Hot Topic

Think Nutrition and Wellness During a Quarantine

by Brenda Marty-Jimenez
March 13, 2020

Many families and consumers are wondering about how to prepare for meals and wellness during a two-week quarantine. This is a new concept, yet it is very similar to preparing for a hurricane. You may be faced with limited food supplies, social ... READ MORE

Category: Food Safety, Health & Nutrition,
Tags: 14 Day Food Supply Ideas, Buy Early, Coronavirus, Coronavirus Quarantine Checklist, COVID-19, Dairy Group, Eating For Good Health, Food Safety, Fruit Group, Grain Group, Health, MyPlate, Nutrition, Protein Group, Quarantine, Sample Menu, Sick Day Items, Supplies, Think Nutriiton, Two Week Food Supply Ideas, Vegetable Group, Wellness During A Quarantine

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