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Tag: food safety

Join Broward County Citi-Science -Water Quality Rain Harvesting Project

Article by UF/IFAS Extension Broward County Urban Horticulture Agent Lorna Bravo Did you know? South Florida is one of the wettest areas of the country. South Florida’s rainfall is often enough to meet the annual… Read More

Food Safety: Safe Egg Handling Tips  

Eggs are a nutritious and an economical food choice and can be part of a healthy diet. Eggs and egg dishes are often served during the holidays and at parties.  It is important that you follow food safety recommendations, when handling and preparing fresh eggs to keep you… Read More

Consume Safe Drinking Water During an Emergency

Authors: Brenda Marty Jimenez, UF/IFAS Extension, Broward County, Agent IV Amarat Simonne, Ph.D. UF/IFAS Extension, Professor and Extension Specialist Water directly out of your tap may not be safe to drink during an emergency.  Boil… Read More

Keep Food Safety in Mind at Your Super Bowl Party

Authors: Brenda Marty Jimenez, UF/IFAS Extension, Broward County, Agent IV Amarat Simonne, Ph.D. UF/IFAS Extension, Professor and Extension Specialist   The Super Bowl may look a little different this year being that it is going… Read More

Food Safety Tip: Do Not Wash Raw Chicken

If you have seen it written in any cookbook or have read materials out there telling you to wash raw chicken, it is a dangerous practice and it is the wrong thing to do, according… Read More

Hurricane Preparedness: Meal and Menu Planning

Hurricane Season runs from June 1 through November 30. We have seen the devastating effects to communities that have been hit hard by hurricanes, which are always a very real threat to Florida. Preparedness is… Read More

Eating from Backyard Gardens in South Florida

The pandemic of 2020 has many families faced with job loss, reduced income, and tight budgets leading to limited food options. Food donation lines are long. Many are in need. Farmers are making local produce… Read More

COVID-19 “Food and Recipe Ideas”

Many people are trying new recipes with more time on their hands to cook. Several are having a taste-bud-awakening as they are trying new spices and flavors using up what is in stock in the… Read More

COVID-19 and Cottage Food Operations: 10 Considerations

As Florida consumers are concerned about coronavirus, it is crucial that sanitation and hygiene best practices are followed. This is very important to reduce the spread of COVID-19 and to help flatten the curve in… Read More

Think Nutrition and Wellness During a Quarantine

Many families and consumers are wondering about how to prepare for meals and wellness during a two-week quarantine. This is a new concept, yet it is very similar to preparing for a hurricane. You may… Read More